Ariso Recipes
Makhana And Peas Curry
Last update date: February 12, 2024
Indulge in the rich flavors of Makhana and Peas Curry. A creamy and aromatic dish featuring roasted Makhana, green peas, and a delectable blend of spices. Perfect with roti or naan for a satisfying meal!
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare makhana and peas curry, gather all the required ingredients.
2
Pressure cook 2 onions, cashew nuts, pumpkin seeds, and poppy seeds with enough water.
3
Blend the cooked ingredients into a smooth paste using a mixer grinder. set it aside.
4
In a pan, heat ghee and add makhana (lotus seeds).
5
Roast the makhana on medium flame until they become completely crisp. they should be crunchy throughout and not chewy.
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