Makhana And Peas Curry
Recipe By: 

Ariso Recipes

Makhana And Peas Curry

Last update date: February 12, 2024

Indulge in the rich flavors of Makhana and Peas Curry. A creamy and aromatic dish featuring roasted Makhana, green peas, and a delectable blend of spices. Perfect with roti or naan for a satisfying meal!

Total Time: 

40 minutes.


North Indian

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All Ingredients used are safe and clean.

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How To Cook?


To prepare Makhana and Peas Curry, gather all the required ingredients.


Pressure cook 2 onions, cashew nuts, pumpkin seeds, and poppy seeds with enough water.


Blend the cooked ingredients into a smooth paste using a mixer grinder. Set it aside.


In a pan, heat ghee and add Makhana (lotus seeds).


Roast the Makhana on medium flame until they become completely crisp. They should be crunchy throughout and not chewy.

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