Ariso Recipes
Cheesy Spinach and Peas Gratin
Last update date: February 24, 2012
Step into the realm of Cheesy Spinach and Peas Gratin. This dish is a delightful symphony of tastes and textures, featuring Spinach (Spinacia oleracea), Peas. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
French
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the cheesy spinach and peas gratin, gather all the necessary ingredients and prepare them.
2
Properly preparing the ingredients beforehand is an essential step in comprehending the cooking process and the components of the dish.
3
Preheat your oven to 180Êû≥c and turn on the broiler (top grill).
4
Begin by dissolving the corn flour in the milk in a saucepan.
5
Mix in the thyme, salt, and paprika.
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