Ariso Recipes
Cheesy Egg and Spinach Rolls
Last update date: February 24, 2012
Let your taste buds be enchanted by Cheesy Egg and Spinach Rolls. This dish is a delightful symphony of tastes and textures, featuring Eggs, whole, raw, Wheat flour, refined. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the cheesy egg and spinach rolls, preheat the oven to 180‚∞c.
2
Line a rectangular 13 x 9 inch baking pan and grease it using butter.
3
In a small wok or kadai, heat a teaspoon of oil.
4
Add the spinach leaves, season with salt, and cook until the leaves wilt and any excess moisture evaporates.
5
Turn off the heat and allow the cooked spinach leaves to cool.
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