Ariso Recipes
Egg and Spinach Stir-Fry
Last update date: February 24, 2012
Whip up a quick and healthy Egg and Spinach Stir-Fry, combining the goodness of spinach and eggs with a touch of spices. A delicious and nutritious choice!
1 hour and 0 minutes
Kashmiri
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Start by washing the spinach leaves thoroughly and chopping them coarsely. set them aside.
2
In a wok or kadhai, heat 2 tablespoons of sunflower oil. fry the boiled egg until it turns golden and crispy. once done, transfer the fried egg to a separate bowl.
3
Remove the excess oil from the wok, leaving about 3 to 4 tablespoons.
4
Add broken red chili, finely chopped green chili, and a pinch of asafoetida to the hot oil. saute for a few seconds.
5
Now, add the chopped spinach leaves and salt to the wok. cover the lid and let it cook for a few minutes.
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