Ariso Recipes
Spinach and Eggplant Stir-Fry
Last update date: February 24, 2012
Step into the realm of Spinach and Eggplant Stir-Fry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Eggplant, Spinach. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the spinach and eggplant stir-fry, begin by heating oil in a pan.
2
Add the spinach to the pan, along with a pinch of salt, and cook until the spinach wilts and becomes tender.
3
Once cooked, remove from heat and set aside.
4
In the same pan, add a bit more oil and heat it up.
5
Introduce cumin seeds and curry leaves to the hot oil, allowing them to sizzle for about 15 seconds.
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