Ariso Recipes
Cabbage and Spinach Stir-Fry with Indian Spices
Last update date: February 24, 2012
Savor the flavors of this Cabbage and Spinach Stir-Fry with Indian Spices. Fresh or frozen spinach and cabbage come together in a fragrant blend of spices for a delightful side dish, perfect with rice or roti.
Indian
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Ingredients
3
How To Cook?
1
Rinse the spinach and cabbage thoroughly. if using fresh spinach, remove any tough stems and roughly chop the leaves. if using frozen spinach, thaw and drain the excess water.
2
Heat oil in a pan or skillet over medium heat.
3
Add mustard seeds and let them crackle.
4
Add urad dal and chana dal. saute until they turn golden brown.
5
Add the cabbage and saute for a few minutes until it begins to soften.
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