Ariso Recipes
Cheesy Spinach and Corn Stuffed Whole Wheat Calzone
Last update date: February 24, 2012
Indulge in the deliciousness of Cheesy Spinach and Corn Stuffed Whole Wheat Calzone. These golden, crispy pockets are filled with a delightful mix of spinach, corn, paneer, and mozzarella. Perfect for snacking, lunchboxes, or appetizers!
1 hour and 10 minutes
Italian
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All Ingredients used are safe and clean.
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Ingredients
6
How To Cook?
1
To begin making the cheesy spinach and corn stuffed whole wheat calzone, first, prepare the dough for the calzone.
2
In a pan, heat a teaspoon of oil and stir-fry the spinach until it wilts down. allow it to cool and then puree the spinach.
3
In a large mixing bowl, combine the pureed spinach, whole wheat flour, and salt. gradually add water to make a smooth, firm dough. drizzle a little olive oil and knead the dough again to make it smooth.
4
Divide the dough into 8 to 10 equal portions and shape them into balls. set them aside.
5
Now, let's make the delicious corn and paneer filling for the calzone. in a pan, heat some oil and saute the green chillies and bell peppers until they become soft and tender.
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