Ariso Recipes
Paneer and Spinach Stuffed Mushroom Masala
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Paneer and Spinach Stuffed Mushroom Masala. This dish is a sensory celebration of culinary finesse, featuring Button mushroom, fresh, Salt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the filling for the stuffed mushrooms. in a mixing bowl, combine crumbled paneer with salt, black pepper powder, cumin powder, garam masala powder, finely chopped spinach, finely chopped onions, and mint leaves. mix until well combined.
2
To stuff the mushrooms, gently remove the stem of each mushroom, keeping the semicircular base of the mushroom intact.
3
Toss the mushrooms with a pinch of salt and a touch of oil.
4
Stuff the mushrooms with small cherry-sized portions of the paneer and spinach mixture, smoothing the top.
5
Heat a skillet with a few drops of oil over medium-high heat. gently place each paneer and spinach stuffed mushroom in the pan.
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