Ariso Recipes
Stuffed Paneer Besan Cheela
Last update date: February 12, 2024
Be captivated by the essence of Stuffed Paneer Besan Cheela. This dish is a sensory celebration of culinary finesse, featuring Besan Flour, Onions. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the stuffed paneer besan cheela. in a mixing bowl, combine besan flour, finely chopped onions, finely chopped green chilies, and freshly chopped coriander leaves.
2
Season the mixture with cumin powder and a pinch of salt. mix everything well to form a thick batter.
3
Heat a non-stick pan or a griddle and lightly grease it with a few drops of oil.
4
Pour a ladleful of the besan batter onto the hot pan and spread it evenly to form a thin round circle, just like making a crepe.
5
Cook the cheela on medium heat until the bottom side turns golden brown and crisp. drizzle a few drops of oil around the edges.
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