Vegetable Besan Chilla
Recipe By: 

Ariso Recipes

Vegetable Besan Chilla

Last update date: February 24, 2012

Savor the goodness of Vegetable Besan Chilla, a savory pancake made with gram flour (besan) and loaded with a medley of onions, tomatoes, green chilies, and aromatic spices. Cooked to perfection, it's a delicious and nutritious choice for any meal!

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

In a mixing bowl, combine the gram flour (besan), finely chopped onions, tomatoes, coriander leaves, green chillies, grated ginger, carom seeds (ajwain), turmeric, red chilli powder, and salt.

2

Gradually add water to the mixture and whisk well until you achieve a smooth and flowing batter. ensure there are no lumps in the batter.

3

Heat a frying pan over medium-low heat.

4

Once the pan is heated, take a ladleful of the batter and pour it onto the pan.

5

Using the back of the ladle, gently spread the batter in a circular motion to form a thin chilla (pancake).

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