Multigrain Vegetable Chilla
Recipe By: 

Ariso Recipes

Multigrain Vegetable Chilla

Last update date: February 12, 2024

Enjoy the wholesome goodness of Multigrain Vegetable Chilla - a savory pancake made from a blend of jowar and whole wheat flour, mixed with ginger, onion, and tomato, and seasoned with aromatic spices. A nutritious and flavorful meal option served with your favorite chutney or dip.

Total Time: 

25 minutes.

Cuisine: 

Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

In a mixing bowl, combine jowar flour, whole wheat flour, chopped ginger, chopped onion, and chopped tomato.

2

Add red chilli powder, coriander powder, black pepper, and salt to the bowl. mix all the ingredients well.

3

Gradually add water to the mixture and mix to form a smooth batter. ensure that the batter is not too thin.

4

Heat a non-stick pan or griddle and lightly grease it with oil.

5

Pour a ladleful of the batter onto the pan and spread it evenly to form a chilla (pancake).

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us