Ariso Recipes
Multigrain Vegetable Chilla
Last update date: February 12, 2024
Enjoy a wholesome meal with Multigrain Vegetable Chilla. Made from a blend of ragi and jowar flours, this nutritious delight is filled with the goodness of fresh vegetables and aromatic spices. Cook it to perfection for a crispy and savory treat.
Indian
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Ingredients
1
How To Cook?
1
In a bowl, sieve the ragi and jowar flour. add yogurt and water to make a smooth paste.
2
Add asafoetida powder, salt, and red chili powder. mix well to ensure there are no lumps in the batter. set aside for 10 minutes.
3
To the batter, add chopped onions, tomatoes, green chili, and fresh coriander leaves. mix well.
4
Heat a teaspoon of oil on a non-stick pan. pour a spoonful of the batter and spread it lightly to form a thin chilla. sprinkle some oil around the edges.
5
Cook until the chilla sets and the bottom side turns crispy. flip it over and cook the other side until crispy as well.
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