Ariso Recipes
Multigrain Methi Thalipeeth
Last update date: February 12, 2024
Multigrain Methi Thalipeeth: Wholesome and flavorful flatbreads made with a blend of nutritious flours, fresh fenugreek leaves, and aromatic spices, cooked to perfection on a skillet.
45 minutes.
Maharashtrian
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Ingredients
4
How To Cook?
1
In a large bowl, combine the wheat flour, besan, jowar flour, fenugreek leaves, white sesame seeds, asafoetida, chopped green chilli, ginger, curd, and salt. mix well until the dry ingredients are combined.
2
Gradually add water if necessary and knead the ingredients to make a firm dough. knead for a couple of minutes until the dough is smooth. cover the dough and let it rest for 10 to 15 minutes.
3
Divide the dough into 15 equal-sized balls. take each ball and flatten it using the palm of your hands. dust it with whole wheat flour and roll it into a 4 to 6 inch diameter circle. adjust the thickness according to your preference.
4
Preheat an iron skillet on high heat. place the rolled dough on the skillet and after a few seconds, you will notice small bubbles rising on the dough.
5
Reduce the heat to medium and flip the rolled dough over. drizzle about half a teaspoon of oil around the dough.
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