Ariso Recipes
Fenugreek (Methi) Fritters
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fenugreek (Methi) Fritters. This dish is a delightful symphony of tastes and textures, featuring Chickpea Flour, Rice Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare the fenugreek (methi) fritters, sift together chickpea flour (besan) and rice flour in a mixing bowl. add salt to the flours.
2
Pour a ladle of hot oil (pre-heated for 1 minute) into the flour mixture and gently mix it with a spoon.
3
Now add fresh fenugreek leaves, red chilli powder, asafoetida (hing), turmeric powder, carom seeds (ajwain), and crushed coriander seeds. mix all the ingredients well.
4
The fenugreek leaves will release some water after 2-3 minutes.
5
Slowly add water to the mixture, mixing continuously, until you achieve a thick batter consistency.
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