Ariso Recipes
Spicy Pakoda Fritters
Last update date: February 24, 2012
Relish the crispy delight of Spicy Pakoda Fritters ÔøΩ a flavorful blend of peanut flour, gram flour, and aromatic spices. These golden-brown bites are fried to perfection, making them a delicious snack or appetizer for any occasion.
30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
7
How To Cook?
1
In a wide bowl, mix baking soda with clarified butter (ghee).
2
Add peanut flour, gram flour (besan), rice flour, finely chopped onion, finely chopped green chilies, grated ginger, curry leaves, chopped coriander leaves, red chili powder, and salt. mix well to form a dough, using very little water.
3
Heat oil in a deep kadai or frying pan.
4
Take small portions of the dough and shape them into small balls.
5
When the oil is hot, gently drop the dough balls in batches and fry them over medium heat until they turn golden brown and crispy on all sides.
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