Ariso Recipes
Cashew Coriander Fritters
Last update date: February 24, 2012
Cashew Coriander Fritters: Crispy fritters with the goodness of cashew nuts, besan, and a flavorful blend of spices. Perfectly golden and deliciously crunchy!
55 minutes.
Maharashtrian
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine the besan, cashew nuts, turmeric powder, chopped green chillies, tamarind pulp, and salt. add 1 1/2 cups of water and mix well to make a thick batter.
2
Heat 4 tablespoons of oil in a frying pan over low heat. add the prepared batter and cook, stirring continuously, for 15 to 18 minutes until the mixture comes together to form a thick dough-like batter. remove from heat.
3
Grease a small tray and spread the mixture evenly to a thickness of 1 inch. set it aside to cool and steam for at least 30 minutes to allow it to set. cut into 2-inch squares.
4
Heat oil in a frying pan and shallow-fry the squares until golden and crisp. remove and drain on absorbent paper.
5
Serve the cashew coriander fritters hot with coriander chutney, mint chutney, or ketchup.
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