Ariso Recipes
Cardamom Banana Fritters
Last update date: February 24, 2012
Savor the goodness of Mango Kadhi with Tempered Spices. A blend of mango, curd, and spices creates a tangy, aromatic delight. Tempered with a flavorful spice mix, it's a perfect balance of flavors in every spoonful.
20 minutes.
Kerala
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make cardamom banana fritters, prepare all the ingredients and keep them ready.
2
In a mixing bowl, combine wheat flour, rice flour, baking soda, salt, turmeric powder, cardamom powder, and sugar. mix well to combine.
3
Gradually add water and mix to form a thick batter that smoothly coats the back of the spoon.
4
Cut the ripe bananas into thin, long slices and set them aside.
5
Heat sunflower oil in a kadai for deep frying.
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Banana
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