Ariso Recipes
Banana Cardamom Semolina Delights
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Banana Cardamom Semolina Delights. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Semolina (Sooji), Greek Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.4 hours and 20 minutes
North Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
To create the banana cardamom semolina delights, begin by taking a spacious bowl.
2
In the bowl, combine the semolina, greek yogurt, mashed ripe banana, coconut sugar, and cardamom powder.
3
Thoroughly mix all the ingredients until they are well integrated.
4
Gradually add almond milk to the mixture, aiming for a smooth batter consistency. allow the batter to rest by covering the bowl and leaving it aside for 3-4 hours.
5
Heat coconut oil in a kadai or deep frying pan.
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