Ariso Recipes
Crispy Vegetable Fritters
Last update date: February 24, 2012
Enjoy the crispy goodness of vegetable fritters made with green cabbage and carrots. A flavorful and crunchy snack that's perfect for any occasion.
25 minutes.
Indonesian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare crispy vegetable fritters, in a mixing bowl, combine all-purpose flour, rice flour, turmeric powder, red chilli powder, salt, sugar, and black pepper.
2
Add water and mix well to form a smooth batter without any lumps.
3
Shred the green cabbage and carrot, and add them to the batter. mix well to coat the vegetables evenly with the batter.
4
Heat enough oil in a pot for deep frying.
5
Once a bit of batter dropped into the oil bubbles immediately, the oil is ready for frying.
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