Ariso Recipes
Crispy Lotus Seed Fritters
Last update date: February 12, 2024
Be captivated by the essence of Crispy Lotus Seed Fritters. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Lotus Seeds, Chickpea Flour (Besan). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare crispy lotus seed fritters, start by making the fritter batter.
2
In a mixing bowl, combine lotus seeds, chickpea flour (besan), sliced onion, green chili, cumin seeds, red chili powder, turmeric powder, salt, fresh coriander leaves, and curry leaves.
3
Gradually add water to the mixture while stirring to create a thick batter. adjust the amount of water as needed.
4
Check the seasoning and spices in the batter, and adjust them to suit your taste.
5
Preheat a kuzhi paniyaram pan on medium heat and add a few drops of oil into each cavity.
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