Ariso Recipes
Creamy Lotus Seed And Cashew Gravy
Last update date: February 24, 2012
Indulge in the luxurious flavors of Creamy Lotus Seed and Cashew Gravy. This dish combines crispy fried lotus seeds and a luscious cashew paste, simmered in a fragrant blend of spices and creamy yogurt. Finished with a drizzle of fresh cream and garnished with crunchy cashew nuts, it's a delightful and rich culinary experience that's sure to satisfy your taste buds. Enjoy the velvety goodness!
25 minutes.
North Indian
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Ingredients
4
How To Cook?
1
Heat oil in a pan and add ginger paste along with 2 tablespoons of water.
2
Cook until the raw smell of ginger disappears.
3
Add cashew nut paste and cook for a few minutes.
4
Beat the curd and add it to the pan along with a cup of water. cook for an additional 5 minutes.
5
Deep fry the lotus seeds until they turn crispy and then soak them in 1 cup of water.
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