Ariso Recipes
Spicy Turkey Berry and Tomato Gravy
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Turkey Berry and Tomato Gravy. This dish is an aromatic journey that tantalizes the senses, featuring Turkey, wing, with skin, Onion. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy turkey berry and tomato gravy, wash the turkey berries well and set them aside.
2
In a blender, combine the garlic cloves and red chilies, and blend them into a coarse paste. set this paste aside.
3
Heat oil in a kadai or deep skillet over medium heat. add the mustard seeds and cumin seeds.
4
When the seeds start to splutter, add the curry leaves and the coarse garlic and chili paste. saut„© for a few seconds until the raw aroma disappears.
5
Add sliced onions and saut„© until they turn translucent.
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Ingredient
Turkey, leg, with skin
Ingredient
Turkey, thigh, with skin
Ingredient
Turkey, breast, with skin
Ingredient
Turkey, wing, with skin
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