Ariso Recipes
Spicy Tomato Potatoes
Last update date: February 24, 2012
Spicy Tomato Potatoes - A delightful dish featuring brown-skinned potatoes cooked with a medley of spices, tomato puree, and a hint of tamarind for a burst of flavors.
35 minutes.
North Indian
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Ingredients
3
How To Cook?
1
Start by peeling and cubing the potatoes. keep them immersed in salted water to prevent discoloration.
2
Heat a deep-bottomed pan with mustard oil over high heat until it starts to smoke. reduce the flame.
3
Add cumin seeds, bay leaf, fenugreek seeds, and asafoetida to the hot oil and let them sizzle.
4
Drain the water from the potatoes and add them to the pan along with the green chilli, salt, and turmeric powder. mix well.
5
Cover the pan and cook the potatoes until they are almost done. this will take about 12-15 minutes on medium-high heat.
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