Ariso Recipes
Spicy Tomato Prawn Curry
Last update date: February 24, 2012
Be captivated by the essence of Spicy Tomato Prawn Curry. This dish is a sensory celebration of culinary finesse, featuring Prawns, big, Shallots. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Chettinad
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy tomato prawn curry, start by cleaning the prawns. remove the shells and devein them, if necessary. rinse them thoroughly under cold water and set them aside.
2
Heat sunflower oil in a pan over medium heat. once the oil is hot, add the sliced shallots and sautËúÖ them until they turn translucent.
3
Add curry leaves and green chillies to the pan and continue sautËúÖing for a minute until they release their aroma.
4
Stir in the ginger garlic paste and sautËúÖ for a couple of minutes until the raw smell disappears, and the mixture turns golden brown.
5
Add the chopped ripe tomatoes to the pan. cook the tomatoes until they become soft and start breaking down.
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