Ariso Recipes
Spicy Tangy Prawn Delight
Last update date: February 24, 2012
Experience the bold and zesty flavors of this Prawn Delight, a spicy and tangy dish featuring succulent prawns cooked with aromatic spices, onions, and ripe tomatoes. A delightful culinary adventure awaits!
45 minutes.
Goan
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Ingredients
8
How To Cook?
1
To prepare the spicy tangy prawn delight (prawn balchao), start by cleaning the prawns in a large bowl under running water. drain the water and add a pinch of salt and turmeric powder. mix well and set aside for a few minutes. this step helps remove the typical seafood odor from the prawns.
2
Dry roast the dried red chillies, black pepper, cumin seeds, mustard seeds, cloves, and cinnamon in a wok until aromatic. grind the roasted spices along with ginger, garlic, and vinegar to make a smooth paste.
3
In another wok or kadhai, heat some oil and add chopped onions. cook the onions until they turn golden brown.
4
Add the chopped tomatoes and curry leaves to the wok and cook until the tomatoes become mushy and the mixture releases oil from the sides.
5
Now, add the ground spice paste to the wok and cook until the raw smell disappears.
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