Ariso Recipes
Tangy Hog Plum Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Tangy Hog Plum Delight. This dish is a sensory celebration of culinary finesse, featuring Hog Plum (Amtekai), Jaggery. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tangy hog plum delight, start by washing and lightly scraping the skin of the hog plum (amtekai).
2
Cut the hog plum into pieces while retaining the seed.
3
In a saucepan, combine the hog plum pieces (including the seed), water, jaggery, and turmeric powder. bring it to a brisk boil.
4
Once boiling, reduce the heat to low and let it simmer until the hog plum becomes soft. the seed will absorb the flavors and spices during cooking, adding a wonderful taste.
5
In a small pan, heat a few drops of oil and add urad dal, chana dal, fenugreek seeds, cumin seeds, dried red chillies, and asafoetida. roast them until the dal turns golden and the red chillies become crisp.
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