Ariso Recipes
Tangy-Sweet Tinda Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Tangy-Sweet Tinda Delight. This dish is a delightful symphony of tastes and textures, featuring Tinda, tender (Praecitrullus fistulosus), Mustard Seeds. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preparing tinda: begin by washing and cutting the tender tindas (indian round gourds) into small pieces.
2
Pressure cooking tinda: in a pressure cooker, add the tinda pieces along with a pinch of salt and 2 tablespoons of water. cook them until two whistles.
3
Releasing pressure: place the pressure cooker under running water to quickly release the pressure. set aside the cooked tinda.
4
Tempering the dish: in a separate pan, heat the cooking oil. once the oil is hot, add mustard seeds and cumin seeds. allow them to crackle for about 10 seconds.
5
Adding flavor: add curry leaves and the cooked tinda to the pan. season with salt and incorporate all the other spices and ingredients, except for peanuts and fresh coriander.
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