Ariso Recipes
Fragrant Saffron-infused Sweet Rice Delight
Last update date: February 24, 2012
Step into the realm of Fragrant Saffron-infused Sweet Rice Delight. This dish is a delightful symphony of tastes and textures, featuring Basmati Rice, Fennel Seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Sindhi
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin the journey of creating the fragrant saffron-infused sweet rice delight by lavishing care upon the ingredients. rinse the basmati rice under running water and then soak it in water for approximately 30 minutes.
2
In the realm of a pressure cooker, let the dance of flavors commence. place the vessel over a medium flame and allow the embrace of clarified butter (ghee) to warm gently. as it shimmers, add the enchanting fennel seeds, allowing their aroma to bloom and enthrall.
3
With an artistic touch, introduce the cardamom pods and the ebony pearls of black peppercorns into the symphony of flavors. let them sizzle for approximately 30 seconds, infusing the ghee with their essence.
4
As the spices exude their fragrant charm, gently introduce the soaked and drained basmati rice, allowing it to become a part of this aromatic journey. pour in a measured 1.5 cups of water, and let the saffron threads, steeped in a tablespoon of milk, cast their golden glow upon the canvas.
5
Seal the narrative with the lid of the pressure cooker, allowing the tale to unfold. under the pressure of anticipation, let the rice cook for 2 whistles before turning off the flame.
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