Ariso Recipes
Saffron-Infused Creamy Lobster Delight
Last update date: February 24, 2012
Be captivated by the essence of Saffron-Infused Creamy Lobster Delight. This dish is a delightful symphony of tastes and textures, featuring Lobster (King Size), Curd. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Mughlai
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on the journey of crafting the saffron-infused creamy lobster delight, we begin by giving the lobster a gentle wash, followed by a tender pat dry.
2
A special guest arrives—saffron, the coveted essence of luxury. in a delicate dance, the saffron strands embrace a droplet of water, creating a potion of vibrant color and flavor.
3
As the saffron settles into its newfound home, a bowl is chosen for the rendezvous of curd, fresh cream, and lemon juice. a symphony of textures unfolds, a blend of creaminess and zesty tang.
4
In this culinary symposium, each spice takes its turn—cumin powder, coriander powder, red chilli powder—a medley of flavors with a hint of heat.
5
The lobster, a canvas yearning for the artist's touch, is introduced to the yogurt-spice amalgamation. with gentle hands, each piece is embraced by the marinade, ensuring they are enrobed in flavor.
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