Ariso Recipes
Saffron-Infused Thandai Delight
Last update date: February 24, 2012
Be captivated by the essence of Saffron-Infused Thandai Delight. This dish is an aromatic journey that tantalizes the senses, featuring Milk, Saffron Strands. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Continental
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the saffron-infused thandai delight, gather all the required ingredients.
2
Begin by blanching the almonds, removing the skin, and setting them aside.
3
Use a mixer grinder to finely powder the poppy seeds, fennel seeds, blanched almond flour, black pepper, and cardamom seeds. this will form the base for the flavorful thandai masala.
4
In a saucepan, heat the milk and add saffron strands. bring the milk to a gentle boil.
5
Once the milk is heated through, incorporate the prepared thandai masala and sugar into the saucepan. give it a good stir to combine.
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Ingredient
Thandai Masala
Ingredient
Saffron
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Product
Paper Boat Thandai
Product
Ralli's Thandai Syrup
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