Ariso Recipes
Saffron-Infused Milk Peda
Last update date: February 24, 2012
Step into the realm of Saffron-Infused Milk Peda. This dish is an aromatic journey that tantalizes the senses, featuring Milk Powder, Pumpkin, green, cylindrical (Cucurbita maxima). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preparing saffron-infused milk: to start making the saffron-infused milk peda, soak saffron strands in warm milk for 10 to 15 minutes, or you can refrigerate it overnight for better color infusion.
2
Cooking the base: in a kadai, heat ghee over low flame. add condensed milk and bring it to a gentle boil.
3
Incorporating milk powder: now, add the milk powder to the kadai, and stir vigorously to prevent lumps from forming. if there are any lumps, break them for a smooth texture.
4
Thickening the mixture: continue to stir the mixture continuously until it begins to thicken.
5
Adding saffron and cardamom: once the mixture thickens, add the saffron-infused milk and ground cardamom (elaichi) powder. stir well to combine.
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