Ariso Recipes
Saffron-Infused Basundi
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Saffron-Infused Basundi. This dish is a delightful symphony of tastes and textures, featuring Milk, Jaggery. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare saffron-infused basundi, we will start by condensing the milk.
2
Pour the milk into a heavy-bottomed saucepan and place it over high heat. bring the milk to a boil.
3
Add jaggery to the boiling milk and stir continuously until it dissolves completely.
4
Once the jaggery has dissolved, reduce the heat to low and simmer the milk mixture while stirring continuously. continue simmering until the milk is reduced to three-fourths of its original quantity.
5
During this process, you'll notice that cream forms on the sides and bottom of the pan due to condensation. be sure to scrape down this cream and add it back to the condensing milk.
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