Ariso Recipes
Saffron-Infused Shahi Tukda with Rabri
Last update date: February 24, 2012
Saffron-Infused Shahi Tukda with Rabri is a royal dessert featuring golden saffron, creamy rabri, and sweet, syrup-soaked bread. A luscious treat that's fit for royalty.
1 hour and 25 minutes
North Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To begin making the saffron-infused shahi tukda with rabri, let's first prepare the sugar syrup for the shahi tukda and rabri.
2
Prepare the rabri according to the rabri recipe and set it aside.
3
In a saucepan, combine water and sugar. add the saffron strands to the mixture and bring it to a brisk boil.
4
Reduce the heat to low and simmer the sugar water until it reaches a one-string consistency. turn off the heat and set the sugar syrup aside.
5
Now, prepare the bread slices for the shahi tukda. trim the edges of the bread slices and cut them into triangles.
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