Ariso Recipes
Milk Powder Chena Burfi With Saffron Twist
Last update date: February 24, 2012
Indulge in the delightful Milk Powder Chena Burfi with a Saffron Twist. This sweet treat combines creamy chena, sugar, and milk powder, infused with the aroma of cardamom and saffron. Garnished with pistachio nuts, it's a perfect dessert for festivals or as a sweet ending to a hearty meal. Enjoy every bite of this luscious delight!
45 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
8
How To Cook?
1
To begin making the milk powder chena burfi recipe, start by preparing the chena (cottage cheese).
2
In a thick-bottomed pan, bring the milk to a boil over high heat.
3
Once the milk starts boiling, reduce the heat to medium and add lime juice or white vinegar.
4
Stir the milk slowly and gently until it curdles and the whey separates.
5
Line a pan or bowl with a thin cotton napkin and pour the curdled milk into it to strain the whey.
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