Ariso Recipes
Pistachio Coconut Burfi
Last update date: February 24, 2012
Indulge in the delectable Pistachio Coconut Burfi - a sweet delight made with pistachios, coconut, and aromatic cardamom. Perfect for festive celebrations!
1 hour and 10 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
8
How To Cook?
1
To begin making the pistachio coconut burfi, soak the pistachio nuts in warm water for about 30 minutes. this will soften them and make them easier to blend.
2
Drain the soaked pistachios and place them in a blender along with the fresh coconut. blend until you achieve a smooth burfi mixture with a slight texture.
3
Set the mixture aside.
4
In a medium-sized saucepan, combine the sugar and 1/4 cup of water. place the pan on medium heat and stir until the sugar has completely dissolved.
5
Continue boiling the sugar syrup until it reaches a two-string consistency. to test the consistency, drop a small amount of the syrup into a bowl of cold water. it should form two strings and hold its shape like a softball.
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