Ariso Recipes
Coconut and Besan Burfi
Last update date: February 24, 2012
Indulge in a delightful treat made with besan flour, fresh coconut, and aromatic cardamom. This burfi is sweet, rich, and oh-so-creamy, thanks to the generous use of ghee and milk. A perfect balance of flavors and textures in every bite.
25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To make coconut and besan burfi, start by sieving the besan flour and set it aside.
2
Grease a plate with ghee and keep it ready for pouring the prepared burfi.
3
Place a pan on low heat and roast the sieved besan flour for a few minutes. once roasted, remove it from the pan and transfer to a plate.
4
In the same pan, add sugar and 1/4 cup water. stir well until the sugar dissolves completely.
5
Now add the roasted besan flour, milk, grated coconut, and ghee to the pan.
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