Ariso Recipes
Black Cherry Thandai Burfi
Last update date: February 24, 2012
Black Cherry Thandai Burfi: A delectable Indian sweet featuring the flavors of thandai masala, luscious black cherries, and traditional ingredients like khoya and cardamom. Irresistibly delicious!
55 minutes.
Indian
Ariso Intelligence
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One of the ingredient used is not clean
Contains Green Food Colour.
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Ingredients
4
How To Cook?
1
To prepare the black cherry thandai burfi, heat a pan with clarified butter (ghee) and add the grated bottle gourd (lauki).
2
Cook the bottle gourd for about 6-7 minutes or until it becomes soft.
3
Add the required amount of sugar and continue cooking until the mixture becomes dry.
4
Once it is done, add the khoya (mawa), thandai masala, chopped cashew nuts, chopped almonds, and cardamom powder. you can also add a pinch of green food color if desired, though it's optional.
5
Mix all the ingredients well to ensure they are evenly incorporated. you can omit the green food color if you prefer a natural look.
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