Ariso Recipes
Fragrant Thandai Dessert Parfait
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fragrant Thandai Dessert Parfait. This dish is a sensory celebration of culinary finesse, featuring All-Purpose Flour, Baking Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Andhra
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains All Purpose Flour and White Granulated Sugar.
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Ingredients
2
How To Cook?
1
To begin preparing fragrant thandai dessert parfait, whisk together all-purpose flour, baking powder, and a pinch of salt in a mixing bowl.
2
Add coconut oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
3
Preheat the oven to 350Êû≥f (175Êû≥c).
4
Spread the crumbly mixture on a baking tray and bake for about 15-20 minutes, or until it turns golden and crispy. this will form the base for the parfait.
5
In a small bowl, create a thick paste by mixing cornstarch with a bit of water. set aside.
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