Ariso Recipes
Creamy Mango Rice Dessert
Last update date: February 24, 2012
Be captivated by the essence of Creamy Mango Rice Dessert. This dish is an aromatic journey that tantalizes the senses, featuring Ripe Mangoes (Alphonso), Milk. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy mango rice dessert, start by washing the rice and soaking it for 2 to 3 hours.
2
After soaking, drain the rice and pat it dry using an absorbent cloth.
3
Once the rice is dry, blend it into a coarse powder, similar in texture to semolina.
4
Puree one of the mangoes, and cut the other mango into small dice-sized pieces.
5
In a heavy-bottomed pan, add the milk and bring it to a vigorous boil.
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