Ariso Recipes
Exotic Mango-Coated Thai Sticky Rice
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Exotic Mango-Coated Thai Sticky Rice. This dish is a sensory celebration of culinary finesse, featuring Ripe Mango (Kesar), Glutinous Rice. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Thai
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Ingredients
2
How To Cook?
1
Introducing the exotic mango-coated thai sticky rice. begin by peeling the ripe mango and setting it aside.
2
Soak the glutinous rice in water for at least 30 minutes. drain the rice and transfer it to a saucepan. add coconut milk, palm sugar (jaggery), and a pinch of salt. bring the mixture to a gentle boil.
3
Continuously stir the rice mixture to prevent sticking to the bottom of the saucepan.
4
Allow the rice to cook until most of the liquid is absorbed, giving it a creamy and sticky texture.
5
Once the rice is almost cooked, turn off the heat and cover the saucepan with a lid. let the residual steam continue to cook the rice further.
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