Ariso Recipes
Fragrant Lamb Stew
Last update date: February 24, 2012
Be captivated by the essence of Fragrant Lamb Stew. This dish is a sensory celebration of culinary finesse, featuring Lamb Pieces, Turmeric Powder (Haldi). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 50 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the fragrant lamb stew, begin by marinating the lamb pieces with turmeric powder, ground coriander, paprika, and rice flour. allow the flavors to meld for at least 30 minutes.
2
While the lamb marinates, prepare the aromatic base. finely chop the shallot onion, fresh coriander leaves, ginger, and garlic.
3
Heat sunflower oil in a pot over medium heat. add the ceylon cinnamon stick and whole cloves. saut„© until fragrant.
4
Incorporate the chopped shallot onion, ginger, and garlic. saut„© until the shallot turns translucent.
5
Add the marinated lamb pieces to the pot and brown them on all sides.
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