Ariso Recipes
Thandai Infused Rice Kheer
Last update date: February 24, 2012
Thandai Infused Rice Kheer - A delightful Indian dessert made with fragrant Thandai masala, Basmati rice, and an assortment of nuts, simmered in rich, creamy milk, and sweetened to perfection.
1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making thandai infused rice kheer, wash the basmati rice and soak it in water for 30 minutes. then, drain the water and keep the rice aside.
2
In separate bowls, soak the saffron strands in lukewarm milk and the thandai masala in some milk as well.
3
Prepare the thandai powder by grinding almonds, cashew nuts, pistachio nuts, poppy seeds, green cardamom pods, organic cinnamon, and black peppercorns into a coarse powder. keep the thandai powder aside.
4
In a large saucepan, boil the milk over medium heat.
5
Once the milk comes to a boil, reduce the flame and add the soaked basmati rice to the saucepan.
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