Ariso Recipes
Herb-Infused Butter Rice
Last update date: February 24, 2012
Let your taste buds be enchanted by Herb-Infused Butter Rice. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Basmati Rice, Garlic. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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Ingredients
2
How To Cook?
1
To prepare herb-infused butter rice, start by washing the basmati rice thoroughly and cooking it until it's fluffy and tender. set aside.
2
In a pan, melt the unsalted butter over low heat.
3
Add finely chopped garlic to the melted butter and saut„© until it turns a golden hue, releasing its aroma and flavor.
4
Introduce the fresh basil leaves, finely chopped parsley, dried oregano, and a touch of red chilli flakes to the pan. gently toss the herbs for about a minute, allowing their flavors to mingle.
5
Season the herb mixture with a pinch of salt and freshly ground black pepper, enhancing the overall taste profile.
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