Ariso Recipes
Herb-Infused Prawn Cakes
Last update date: February 24, 2012
Herb-Infused Prawn Cakes: Succulent prawns, aromatic herbs, and a touch of spice come together to create these delightful, golden-brown cakes. Perfect as an appetizer or main course.
30 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the herb-infused prawn cakes, heat a skillet with oil.
2
Add onions and saute until they turn translucent.
3
Add the sliced leek and prawns to the skillet.
4
Cook until the prawns curl up and are cooked through.
5
Add oregano, thyme leaves, rosemary, red chilli flakes, and maize flour to the skillet.
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