Ariso Recipes
Herb-Infused Mushroom Medley
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Herb-Infused Mushroom Medley. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Cremini Mushroom, fresh (Agaricus bisporus), Grape Tomato. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Continental
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Ingredients
2
How To Cook?
1
To embark on creating the herb-infused mushroom medley, initiate by giving the mushrooms a thorough wash and spreading them out on a kitchen towel to ensure proper drying.
2
Quarter the cremini mushrooms, maintaining their integrity if they are petite in size.
3
In a spacious mixing bowl, combine the cremini mushroom quarters with grape tomatoes, freshly plucked thyme leaves, rosemary, and a sprinkle of lemon zest. introduce the crushed red pepper flakes, sea salt, and a dash of ground white pepper to enhance the flavors.
4
Gently mix the ingredients until they are well combined and coated in the seasonings.
5
Preheat your oven to 220 degrees celsius for about 10 minutes.
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