Ariso Recipes
Spicy Mushroom Medley
Last update date: February 24, 2012
Be captivated by the essence of Spicy Mushroom Medley. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Button mushroom, fresh (Agaricus sp.), Cumin Seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy mushroom medley, start by prepping all the ingredients and keeping them ready.
2
In a wok or kadai, preheat ghee over medium heat.
3
Add cumin seeds and allow them to crackle.
4
Add finely chopped ginger and garlic, and saut„© for a few seconds to release their aroma.
5
Add diced onions, green and red capsicums, and carrot. saut„© until the vegetables are well roasted and cooked, retaining a firm bite.
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