Spicy Mushroom Manchurian
Recipe By: 

Ariso Recipes

Spicy Mushroom Manchurian

Last update date: February 24, 2012

Spicy Mushroom Manchurian: Golden-fried mushrooms coated in a savory and spicy sauce, a delightful appetizer or side dish.

Total Time: 

45 minutes.

Cuisine: 

Indian Chinese

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Relatively Clean

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One of the ingredient used is not clean

Contains Wheat flour, refined (Triticum aestivum).

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How To Cook?


1

In a bowl, combine all-purpose flour, corn flour, ginger garlic paste, black pepper powder, soy sauce, and water.

2

Mix well to make a smooth batter with a consistency that is not too thick or too thin.

3

Rinse the button mushrooms, wipe them, and halve them.

4

Heat oil in a pan for frying. dip the mushroom halves into the batter and fry them until golden brown. set the fried mushrooms aside.

5

In the same pan, heat some oil and add the white parts of the spring onion. stir fry for a minute over medium heat.

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