Ariso Recipes
Spicy Paneer Manchurian
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Paneer Manchurian. This dish is an aromatic journey that tantalizes the senses, featuring Paneer, All-Purpose Flour. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian Chinese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Maida.
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Ingredients
2
How To Cook?
1
To begin making spicy paneer manchurian, let's start by preparing the batter for frying the paneer cubes.
2
In a mixing bowl, combine all-purpose flour, cornflour, finely chopped ginger, minced garlic, soy sauce, water, salt, and black pepper powder. mix until you have a thick batter.
3
Heat oil in a pan or wok for deep frying. while the oil is heating, dip each paneer cube into the batter, ensuring it's well-coated.
4
Carefully drop the coated paneer cubes into the hot oil and fry them until they turn golden brown and crispy. remove them with a slotted spoon and place them on paper towels to remove excess oil.
5
In another pan, heat a tablespoon of oil. add chopped spring onions, minced garlic, ginger, and green chilies. saut„© them for 2-3 minutes.
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