Ariso Recipes
Spicy Paneer Makhana Gulgule Chaat
Last update date: February 12, 2024
Relish in the culinary masterpiece that is Spicy Paneer Makhana Gulgule Chaat. This dish is a delightful symphony of tastes and textures, featuring Paneer, Potato, brown skin, big (Solanum tuberosum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the spicy paneer makhana gulgule chaat, ensure that the green chutney and sweet chutney are ready. you can find the recipes for the green chutney and sweet chutney on our website.
2
For the pickled cucumber, grate the cucumber and mix it with salt and lemon juice in a mixing bowl. allow it to wilt down.
3
To make the paneer makhana gulgule, grind the roasted makhana into a fine powder using a mixer grinder.
4
In a mixing bowl, combine the paneer, boiled and peeled potatoes, powdered makhana, chickpea flour, salt, cumin powder, black pepper powder, finely chopped green chili, red chili powder, and fresh coriander leaves.
5
Mix all the ingredients well until they come together to form a cohesive mixture.
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