Ariso Recipes
Spicy Delhi-Style Pea Chaat
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Delhi-Style Pea Chaat. This dish is a sensory celebration of culinary finesse, featuring Fresh Peas, Ginger. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.9 hours and 5 minutes
North Indian
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Ingredients
2
How To Cook?
1
To prepare the spicy delhi-style pea chaat, start by soaking the fresh green peas in water for at least 5 to 6 hours or overnight. set them aside.
2
Heat a pressure cooker and add cooking oil. to the hot oil, add bay leaves, cinnamon stick, and fennel seeds.
3
SautËúÖ these spices until their aroma is released.
4
Add ginger and sautËúÖ for a few seconds.
5
Add the ripe tomatoes and cook them until they become soft and mushy.
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